Restaurant Buyout & Private Events

At Original Skiff, a full restaurant buyout features a menu designed by the chef and our culinary team that highlights fresh seafood and seasonal Vermont ingredients, suiting the needs of your party.

$15,000 minimum (excluding tax or gratuity).
Confirm final number of guests two days before the reservation.

Contact colleen.cerutti@aimbridge.com

Restaurant Buyout Sample Menu

On The table

Oysters – Cocktail Sauce & Mignonette

Raw Fish, Capers, Lemon, & Olive OilShrimp Cocktail

Passed Apps

Salt Cod Fritters, Malt Vinegar Aioli

Crab & Artichoke Dip, Grilled BreadSteak Tartare, Chips

Fried Oysters, Tarragon Aioli

Main Course

Pork Shoulder Roast, Northcountry Seafood Boil

Parsley Potatoes, Hush Puppies & Maple Butter, Marinated Beets

Sweets

Key Lime Pie & Meringue

Rum Caramel Truffles

Available Drink Options

Wine

Draft Beer

Bottled/Canned Beer

House Cocktails

Frozen Gin & Tonic

Frozen Jungle Bird

Liquor

Oyster Bar Buyout

At the Oyster Bar, we offer cocktail-style parties for 20 - 60 guests featuring passed appetizers, our raw oyster bar, and coastal-inspired selections tailored to your gathering.

$70 per person to start (excludes beverages, tax, and gratuity).
Confirm final number of guests two days before the reservation. This is the number to be charged for the Oyster Bar party.
2-hour private buyout.

Contact colleen.cerutti@aimbridge.com

Oyster Bar Sample Menu

On The table

Oysters – Cocktail Sauce & Mignonette

Raw Fish, Capers, Lemon, & Olive OilShrimp Cocktail

Passed Apps

Salt Cod Fritters, Malt Vinegar Aioli

Crab & Artichoke Dip, Grilled Bread

Steak Tartare, Chips

Fried Oyster’, Tarragon Aioli

Available Drink Options
Additional Charge

Wine

Draft Beer

Bottled/Canned Beer

Cocktails

Frozen Gin & Tonic

Frozen Jungle Bird

Commodore's Table

At the Commodore’s Table, we offer an intimate multi-course, chef's-choice dinner served family-style for parties of 10-18 guests, showcasing the finest New England has to offer.

$85 per person to start (excludes beverages, tax, and gratuity).
Confirm final number of guests two days before the reservation. This is the number to be charged for the dinner.

Contact colleen.cerutti@aimbridge.com